Radicchio and Blood Orange Salad – Old Town Olive

Name: Radicchio and Blood Orange Salad – Old Town Olive
Ingredients: ¼ c Blood Orange Olive Oil; 1 Tbsp Pomegranate-Quince Balsamic Vinegar; 1 Tbsp honey; 2 Tbsp Aged Dark Traditional Balsamic; 2 tsp sumac (dried herb that has a lemony taste but looks like paprika), optional; 1/4 cup fresh dill, chopped or 2 tsp dried dill, optional; Sea salt; Freshly ground black pepper; 1 small-medium head Radicchio lettuce; 2-3 Blood Oranges or regular navel oranges

oldtownolive.com

Want to try an explosively flavored salad that’s easy to put together and gorgeous to look at? Try a Radicchio and Blood Orange Salad. Core and chop up a medium head of radicchio and throw it in a...

View full recipe on oldtownolive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.

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Ingredients

¼ c Blood Orange Olive Oil
1 Tbsp Pomegranate-Quince Balsamic Vinegar
1 Tbsp honey
2 Tbsp Aged Dark Traditional Balsamic
2 tsp sumac (dried herb that has a lemony taste but looks like paprika), optional
1/4 cup fresh dill, chopped or 2 tsp dried dill, optional
Sea salt
Freshly ground black pepper
1 small-medium head Radicchio lettuce
2-3 Blood Oranges or regular navel oranges