Yoghurt and cream cheese tart with berries

Yoghurt and cream cheese tart with berries

fooby.ch

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Cooking tools:

  • Springform pan
  • Cake plate
  • Stand mixer
  • Double boiler
  • Microplane
  • Citrus press
  • Offset spatula
  • Glass
  • Whisk
  • Mixing bowl
  • Saucepan
  • Spoon
  • Kitchen towel
  • Parchment paper
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 1 tbsp icing sugar
  • 150 g butter biscuit
  • 50 g butter
  • 600 g plain greek yoghurt
  • 400 g double cream cheese
  • 2 limes
  • 250 g red currants
  • 250 g raspberries
  • 200 g white chocolate

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