Yogurt Ricotta Raspberry Tart | Creamy and Fruity
Enjoy this Yogurt Ricotta Raspberry Tart Recipe, where creamy Greek yogurt meets sweet raspberry compote for a delightful dessert that's simply irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Cake pan
- Parchment paper
- Mixing bowl
- Spatula
- Oven
- Serving platter
- Refrigerator
Ingredients
- 3/4 cup (170 g) Greek yogurt
- 1/3 cup (80 g) ricotta cheese
- 2 large eggs
- 1/3 cup + 1 tbsp (75 g) sugar (80 g)
- 1/2 cup (60 g) all-purpose flour
- Zest of 1/2 lemon
- 1 teaspoon (5 g) vanilla extract
- Pinch of salt
- Raspberry (or mixed berry) compote, to taste
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