Indian tomato soup made with sieved tomatoes | Mutti Recipe

Ingredients

• 2 red onions (chopped)
• 4 potatoes (chopped)
• 2 carrots (chopped)
• 1-2 red chillies (finely chopped)
• 1-2 tsp cumin seeds or coarsely ground cumin
• 1-2 tsp garam masala
• 700 ml vegetable stock
• 1 bottle of Mutti Passata Mutti tomato puree (700 g)
• 200 g red or green lentils
• 100-200 ml coconut milk
• 1 bunch fresh coriander
• 40 g pumpkin seeds or ground almonds
• 200 g plain yogurt
• freshly grated ginger
• 2 tsp honey