HOT CROSS BUNS
| Buns 2 pkg. active dry yeast 1/2 c. warm water (105-115 degrees) 1/2 c. lukewarm milk 1/2 c. sugar 1/2 c. butter or margarine, softened 3/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pastry brush
- Kitchen shears
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Chef's knife
Ingredients
- 2 pkg. active dry yeast
- 1/2 c. warm water (105-115 degrees)
- 1/2 c. lukewarm milk
- 1/2 c. sugar
- 1/2 c. butter or margarine, softened
- 3/4 c. unseasoned lukewarm mashed potatoes
- 4 1/2 c. all-purpose flour
- 1 1/4 tsp. salt
- 1 tsp. cinnamon
- 2 eggs
- 1 c. raisins
- 1 c. currents
- 1 egg yolk
- 2 Tbsp. cold water
- 1 c. confectioner's sugar
- 1 Tbsp. water or milk
- 1/2 tsp. vanilla
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