HOT CROSS BUNS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.
Cooking tools:
- Stand mixer
- Bench scraper
- Zip-top bag
- Pastry brush
- Cooling rack
- Oven
- Stove
- Microwave
- Saucepan
- Baking sheet
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Mug
- Plastic wrap
- Chef's knife
Ingredients
- 4 cups plain flour
- 14 g or 2 x 7g sachets dried yeast
- 1/2 cup caster sugar
- 2 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp all spice
- 1/4 tsp ground ginger
- 1/4 tsp of salt
- 1 1/2 cups sultanas (or mix of fruit to equal 1 1/2 cups)
- 50g butter
- 200ml milk
- 100ml yoghurt or kefir
- 2 eggs
- 4 tbs plain flour
- 4 tbs water
- 1/3 cup sugar
- ¼ tsp cinnamon
- ½ cup hot water
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