A Fresh Sprouted Lentils with Moroccan Salad Seeds Grain Salad – Sydney Sprouts
We have readapted a traditional Moroccan salad recipe using our fresh sprouted lentils and salad greens.
Ingredients
- 1 bunch coriander, chopped
- ½ bunch parsley, chopped
- ½ shallots, finely diced
- ½ cup buckwheat
- ½ cup quinoa
- ½ cup lentils (sprouted) (70g)
- ½ cup Moroccan Salad Seed (70g)
- 2 tablespoon baby capers
- ½ cup currants
- Juice of 1 lemon
- 3 tablespoon extra virgin oil
- 1 pomegranate, deseeded, to serve
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