Recipe: <!-- -->Tamarind Spiced Chickpeas and Spinach<!-- -->
Cumin, coriander and cayenne combine with tamarind concentrate to add some fun to canned chickpeas and tomatoes. Traditionally, tamarind offers a pleasant sourness to pad thai, dipping sauces and...
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Can opener
- Serving bowl
Ingredients
- 2 tablespoons canola oil
- 1 medium yellow onion, finely chopped
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- cayenne pepper
- 1 can (14.5-ounce) diced tomatoes, with their liquid
- 1 teaspoon sugar
- 1 teaspoon tamarind concentrate
- 2 cans (15-ounce) garbanzo beans, drained and rinsed
- 1 package (6-ounce) baby spinach
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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