Tangy Tamarind Chickpeas Nmami Life

Ingredients

• 1 cup (150 grams) cooked chickpeas (canned or boiled)
• 2 tablespoons tamarind paste (adjust to taste)
• 1 tablespoon olive oil
• 1 medium onion (about 100 grams), finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 green chili, finely chopped (adjust to spice preference)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (optional, for heat)
• Salt to taste
• 1/4 cup (60 ml) water (as needed)
• Fresh cilantro, chopped (for garnish)
• Lemon wedges (for serving)