Round courgettes stuffed with quinoa and vegetables
These round courgettes filled with quinoa and vegetables are appetizing and versatile and can be served both as a first course or as an appetizer or side dish
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Cooking tools:
- Apple corer
- Fine-mesh sieve
- Mixing bowl
- Pot
- Slotted spoon
- Colander
- Cutting board
- Chef's knife
- Pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Spoon
- Kitchen timer
Ingredients
- 4 large round courgettes
- 120 gr of quinoa
- 80 gr smoked scamorza cheese (or smoked tofu)
- 40 gr of red pepper
- 6 green beans
- 3 tablespoons of extra virgin olive oil
- 2 teaspoons of chopped yellow onion
- 4-5 mint leaves
- Salt and Pepper as required
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