Crispy Crab Rangoon | Reader's Digest Canada

Crispy Crab Rangoon | Reader's Digest Canada

www.readersdigest.ca

"My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to...

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 3 oz cream cheese (softened)
  • 2 green onions (finely chopped)
  • 1/4 cup finely chopped imitation crabmeat
  • 1 tsp minced garlic
  • 16 wonton wrappers
  • Oil for frying
  • Sweet-and-sour sauce

More Like This