Crispy Crab Rangoon | Reader's Digest Canada
"My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to...
Keywords
- Not Set
Ingredients
- 3 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1/4 cup finely chopped imitation crabmeat
- 1 tsp minced garlic
- 16 wonton wrappers
- Oil for frying
- Sweet-and-sour sauce
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