Seared Garlic Ribeye with Carrots, Asparagus, and Gremolata – Blackstone Products (MX)
Seared Garlic Ribeye with Carrots, Asparagus, and Gremolata Recipe by Nathan Lippy Ingredients: 4, 8-10 oz. Ribeye steaks 5-6 carrots, cut in half lengthwise A handful of asparagus, cleaned and...
Ingredients
- 4, 8-10 oz. Ribeye steaks
- 5-6 carrots, cut in half lengthwise
- A handful of asparagus, cleaned and trimmed
- 6-8 large garlic cloves
- Olive oil
- Salt and Peppers
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