Stashcook | Herb-Crusted Ribeye with Garlic Potatoes and Arugula Salad
This is a yummy steak dinner with crunchy garlic potatoes and a fresh arugula salad. The steak has herbs and is cooked until it's just right. The potatoes are baked until they're crispy. It's a fancy...
Ingredients
- 4 Ribeye Steaks (about 8 oz each)
- 30 g Fresh Thyme
- 2 Tbsp Brown Sugar
- 6 Tbsp Red Wine Vinegar
- 1 Tbsp Honey
- 4 Medium Potatoes
- 100 g Arugula
- 1/2 Lemon
- 4 Tbsp Olive Oil
- 50 g Shaved Parmesan
- 4 Cloves of Garlic
- Salt and Pepper to taste
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