Three Cheese Calzones with Kale & Tomato Sauce Recipe | Samsung Food App
Most of the forms of pizza we recognize today originated in Naples, Italy. The calzone (a version whose crust is folded to create a pocket) is no exception. Here, we’re making a delicious version...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Kitchen towel
- Plate
Ingredients
- 1 lb Plain Pizza Dough
- 1 15-Ounce Can Crushed Tomatoes
- ½ lb Fresh Mozzarella Cheese
- 4 cloves Garlic
- 1 bunch Kale
- 2 Tbsps Golden Raisins
- ½ cup Part-Skim Ricotta Cheese
- ⅓ cup Grated Parmesan Cheese
- ¼ cup Semolina Flour
- 2 tsps Calzone Spice Blend (Italian Seasoning & Aleppo Pepper)
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