Pork Power Bowl | MyPlate

Ingredients

• 2 medium purple or orange carrots, ribbon peeled
• 3 radishes, sliced
• 1/2 cup rice wine vinegar
• 1 clove garlic, minced
• 1/4 teaspoon salt (or ½ tsp. kosher salt)
• 1 teaspoon honey
• 1/2 cup warm water
• 1 pound pork tenderloin, cut into 1 ½ inch cubes
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 cup quinoa
• 2 cups no salt added vegetable stock
• 2 cups kale
• 1 can (15.5 oz) no salt added black beans, drained and rinsed
• 1 red bell pepper, cut into strips
• 1/2 avocado, peeled, seeded, sliced
• Dressing (optional):
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1/4 cup nonfat honey Greek yogurt
• 1 green onion, sliced
• 1 tablespoon chopped fresh cilantro, plus more for garnish