Spaghetti with shrimp and artichokes | Italian Food Forever | Pomi Italia
Place a large pot of lightly salted boiling water on to boil. Heat 2 tablespoons of olive oil in a frying pan over medium heat until lightly smo…
Ingredients
- Capers 3 teaspoons, drained
- Coarsely chopped Kalamata olives 1/3 cup
- Dried oregano ½ teaspoon
- Dried spaghetti ¾ pound
- Finely chopped fresh basil 3 tablespoons
- Finely chopped fresh parsley 3 tablespoons
- Frozen shrimp, thawed & patted dry 1 pound
- Garlic cloves 3 minced
- Marinated artichokes 1 jar (7 ounce)
- Olive oil 4 tablespoons, divided
- Red chili flakes ½ teaspoon
- Salt & pepper To taste
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