High-Protein Japanese Edamame & Kabocha Veggie Burger

Ingredients

• 1 tablespoon coconut oil
• 1 tablespoon sesame oil
• 1 tablespoon ginger (grated)
• 3 cups diced kabocha squash, chopped
• 1⁄8 teaspoon asafetida
• 1⁄2 teaspoon salt
• 1/4 cup water
• 3 tablespoons soy sauce
• 2 cups edamame
• 2 tablespoons corn starch
• 2 tablespoons course corn meal