Recipe: <!-- -->Kimchi Burgers<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 pounds lean ground beef, shaped into 4 patties
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/4 cup light sour cream
• 1 tablespoon prepared smoky barbecue sauce
• 4 slices Monterey Jack cheese
• 1/2 head butter lettuce, separated into leaves
• 1 large tomato, sliced
• 4 whole wheat or sesame seed hamburger buns, split and toasted
• 1/2 cup prepared kimchi (Korean fermented cabbage), at room temperature