Japanese Edamame & Kabocha Burger - Radhi Devlukia

Japanese Edamame & Kabocha Burger - Radhi Devlukia

radhi-recovery.adeelchohan.com

Get flavorful burgers with a unique texture by mixing ground beef with cornstarch and cornmeal; chill before shaping for perfectly moist patties.

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Ingredients

  • 1 tablespoon coconut oil
  • 1 tablespoon sesame oil
  • 1/8 teaspoon asafetida
  • 3 cups diced kombucha squash
  • 2 cups edamame
  • 1 tablespoon ginger
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 3 tablespoons soy sauce
  • 2 tablespoons corn starch
  • 2 tablespoons course corn meal
  • pickled ginger

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