Japanese Edamame & Kabocha Burger - Radhi Devlukia
radhi-recovery.adeelchohan.com
Get flavorful burgers with a unique texture by mixing ground beef with cornstarch and cornmeal; chill before shaping for perfectly moist patties.
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon sesame oil
- 1/8 teaspoon asafetida
- 3 cups diced kombucha squash
- 2 cups edamame
- 1 tablespoon ginger
- 1/2 teaspoon salt
- 2 tablespoons water
- 3 tablespoons soy sauce
- 2 tablespoons corn starch
- 2 tablespoons course corn meal
- pickled ginger
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