Savory Garden Frittata Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Savory Garden Frittata for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Grater
Ingredients
- 8 large eggs
- 3 tbs snipped chives (plus additional for garnish)
- Pinch cayenne pepper
- 3 tbs olive oil
- 1 1/2 cups diced red potatoes
- 1/2 cups thinly sliced onion
- 1/2 cups sliced mushrooms
- 1/2 lb asparagus (cut in 1 inch pieces)
- 1 tsp garlic (minced)
- 8 thin slices prosciutto (chopped)
- 1 1/2 cups shredded Gruyere
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