Potato, Bacon and Onion Frittata Recipe

Potato, Bacon and Onion Frittata Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato, Bacon and Onion Frittata for a simple,

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Cooking tools:

  • Nonstick skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Paper towel
  • Spoon

Ingredients

  • 4 slices bacon
  • 6 small red potatoes (cut into 1⁄4 inch thick slices)
  • 1 cup Shredded Italian 5 Cheese Blend (4 oz.)
  • 8 Eggs
  • 1 cup Sliced Onion
  • 1/2 cup Frozen peas

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