Coconut Rice Crepes with Seafood Filling

Ingredients

• 1 cup rice flour
• 2 Tbsp cornstarch
• 1/2 tsp turmeric (optional)
• 1/4 tsp salt
• 2 large eggs
• 1 1/4 cups coconut milk
• 2 Tbsp liquid coconut oil
• 2 1/2 Tbsp butter,
• 2 Tbsp flour
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/2 tsp EACH dry mustard & parsley flakes
• 1/4 tsp EACH paprika, garlic & onion powder
• 1/8 tsp EACH salt & pepper
• 50 grams spiced or regular Gouda cheese, grated
• 100 grams coarsely chopped, shrimp
• 100 grams baby scallops
• 2 Tbsp olive oil
• 150 grams (1 small) zucchini, chopped
• 4 green onions, chopped
• 1 clove garlic, minced
• 300 grams fresh mushrooms, sliced
• 1 small red or green pepper, chopped
• 1/4 tsp ground ginger
• 1 1/2 Tbsp soy sauce
• 2 Tbsp water