Creole Italian Chopped Muffaletta Wrap Recipe - Blue Plate Mayonnaise

Ingredients

• 2 cups shredded iceberg lettuce
• ½ cup Creole Italian Olive Salad
• ½ small red onion, finely sliced
• ¼ cup banana peppers, sliced
• 4 ounces sliced salami
• 4 ounces sliced capicola (or prosciutto, soppressata or other cured meat)
• 4 ounces mortadella (or deli ham)
• 2 ounces sliced mozzarella
• 2 ounces sliced provolone
• ¼ cup Blue Plate Mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Creole or Cajun seasoning
• 4 large tortillas (or 4 lengths of po-boy bread)