Cyn Tai Cocktail Recipe | Discerning Drinker

Cyn Tai Cocktail Recipe | Discerning Drinker

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Discover how to make a Cyn Tai using Cynar/carciofo amaro, Light white rum, Orange Curaçao, Lime juice and Orgeat syrup with easy to follow steps

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Ingredients

  • 45 ml Cynar artichoke amaro
  • 22.5 ml Light white rum (charcoal-filtered 1-4 years old)
  • 10 ml Ferrand Dry Curaçao
  • 25 ml Lime juice (freshly squeezed)
  • 22.5 ml Monin Almond (Orgeat) Syrup

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