Soft Gooey Pistachio Cookies - Nutty & Melt-in-Your-Mouth!
Savor chewy cookies with creamy pistachio filling, sprinkled with chocolate chunks and crushed pistachios. A heavenly indulgence for sweet tooths.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 50g white sugar
- 100g soft brown sugar
- 115g melted butter, cooled
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon cornstarch
- 180g plain flour
- Sprinkle of flaky salt for finishing
- 50g shelled pistachios, chopped coarsely
- 100g dark or semi-sweet chocolate, roughly cut
- 150g pistachio spread
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