Sesame Noodle Wraps and Rolls – PlantPure Nation

Ingredients

• 2 tablespoons tahini
• 3 tablespoons lite coconut milk
• 1 teaspoon Sriracha
• ¼ teaspoon red pepper flakes
• ½ teaspoon finely grated ginger
• ¼ teaspoon sea salt or to taste
• 1 tablespoon low-sodium tamari sauce (or soy sauce)
• 1 tablespoon pure maple syrup (or coconut sugar)
• 1 ½ teaspoon lime juice
• 4 cups cooked whole grain spaghetti pasta or soba noodles (8-10 ounces dried)
• 2 carrots, diced
• 1 cup frozen peas
• 2 cups broccoli florets
• 1 cup seeded and diced red bell pepper
• ¼ cup water for sautéing
• 8 whole leaves romaine lettuce
• 10-12 spring roll rice wrappers
• 2 teaspoons sesame seeds
• 1 avocado, sliced or diced