Sesame Rice Noodles with Carrots and Peas Recipe | Samsung Food App
From Dr. Rupy Aujla’s cookbook - Doctor’s Kitchen 3-2-1. You may think the addition of tahini here is strange, but it combines so well with sugar, soy, vinegar and chilli that you won’t make an...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 150g flat rice noodles
- 2 tbsp sesame oil
- 100g spring onions (about 6), sliced
- 2 garlic cloves, grated
- 60g dark (or regular) tahini paste
- 2 tbsp rice vinegar
- 2 tbsp dark soy sauce
- 2 tsp palm or light brown sugar
- 1 tbsp chilli bean sauce (optional)
- 160g frozen peas, defrosted
- 160g carrots (1 large or 2 small), coarsely grated or julienned
- 25g fresh coriander stalks and leaves, chopped, plus extra to serve
- 10g sesame seeds, to garnish 1 red chilli, thinly sliced juice of 1 lim
- Juice 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Peanut Sesame Noodles – Peas, Love & Carrots
peaslovencarrots.com
Sesame Noodles | Recipe Cart
getrecipecart.com
Sesame Noodles with Vegetables
threemanycooks.com
Sesame Noodle Wraps and Rolls
plantpurenation.com
Sesame Noodles with Peas
thescramble.com
Sesame Peanut Noodles
lifesourcenaturalfoods.com
Sesame Noodles with Tofu and Vegetables
sharethepasta.org
Sesame and Peanut Noodles | Recipe Cart
getrecipecart.com