World's Best Chili

World's Best Chili

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I remember the first time I made this chili—it was a brisk fall afternoon, and the air had that unmistakable crispness that just begs for something warm and

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Ingredients

  • 1 lb. ground beef (preferably 15% fat)
  • 1/2 medium yellow onion (chopped finely)
  • 1 tablespoon garlic (minced)
  • 1 can (15 oz. pinto beans (rinsed and drained))
  • 1 can (15 oz. kidney beans (rinsed and drained))
  • 1 can (15 oz. tomato sauce)
  • 1 can (15 oz. diced tomatoes)
  • 3 tablespoons tomato paste
  • 1 tablespoon maple syrup
  • 3 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth (chicken broth or water can be used)
  • shredded cheddar cheese
  • Fritos
  • chopped green onion

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