Vegan Seabuckthorn Curd Tart – nvigorate

Name: Vegan Seabuckthorn Curd Tart – nvigorate
Ingredients: 175g gluten free flour blend (cup4cup) - or all purpose flour if gluten isn’t an issue; 70g ground almonds; 100g organic cane sugar- or white sugar; 85g vegan butter (earth balance)- or real butter; 1/2 cup sugar; 1/4 tsp salt; 1/2 cup coconut milk- or any milk substitute will work; 2 tbsp vegan butter (earth balance)- or real butter; 1/2 tsp vanilla paste or extract; 1/4 cup water; 1 1/2 cup seabuckthorn purée; 1/4 cup cornstarch; 1/8 cup water; 1/8 cup seabuckthorn purée

nvigorate.ca

Recipe courtesy of Chef Adam Ryan This is a vegan and gluten free dessert using the seabuckthorn purée as well as the whole berries. Feel free to use any pie/tart dough you prefer or have on hand....

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Ingredients

175g gluten free flour blend (cup4cup) - or all purpose flour if gluten isn’t an issue
70g ground almonds
100g organic cane sugar- or white sugar
85g vegan butter (earth balance)- or real butter
1/2 cup sugar
1/4 tsp salt
1/2 cup coconut milk- or any milk substitute will work
2 tbsp vegan butter (earth balance)- or real butter
1/2 tsp vanilla paste or extract
1/4 cup water
1 1/2 cup seabuckthorn purée
1/4 cup cornstarch
1/8 cup water
1/8 cup seabuckthorn purée