Triple Nut Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup butter or margarine
• 4 eggs, slightly beaten
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup pecan halves
• 1/2 cup macadamia nuts
• 1/3 cup blanched whole almonds, toasted
• Vanilla ice cream, if desired