Coconut-Pineapple Tart Recipe - Pillsbury.com

Name: Coconut-Pineapple Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup pineapple preserves; 1/2 cup sliced almonds, toasted*; 2 egg whites; 1/4 cup sugar; 1 cup shredded coconut; 1/2 teaspoon vanilla

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To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup pineapple preserves
1/2 cup sliced almonds, toasted*
2 egg whites
1/4 cup sugar
1 cup shredded coconut
1/2 teaspoon vanilla