Triple-Threat Coconut Cream Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 can (13 1/2 oz) coconut milk, shaken well
• 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
• 1 cup whole milk
• 1/2 vanilla bean, split (or 1 teaspoon vanilla)
• 2/3 cup sugar
• 1/4 teaspoon salt
• 5 large egg yolks
• 1/4 cup cornstarch
• 1/2 teaspoon coconut extract
• 2 tablespoons unsalted butter, cut into four pieces
• 1 1/2 cups heavy whipping cream, well chilled
• 1 1/2 tablespoons sugar
• 2 teaspoons dark rum (or 1 teaspoon vanilla)
• 1/4 cup sweetened shredded or flaked coconut, toasted
• 1 oz white chocolate, shaved