BBQ Ribs, Apple Slaw, & Mixed Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Check out our recipe for BBQ pork ribs, apple and fennel slaw, with Florette Mixed Leaf salad. Our take on a classic BBQ dish.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Serving platter
Ingredients
- 2 Large racks of ribs
- 50g Smoked paprika
- 20g Sugar
- 200ml BBQ sauce
- 1 Apple
- ½ Head fennel
- ½ Onion
- 100ml Mayonnaise
- 10g Parsley
- 60g Florette Mixed Leaf
- 10ml Salad dressing
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