Chinese BBQ Pork Ribs with Beet-Apple Slaw | Fancy Fox

Name: Chinese BBQ Pork Ribs with Beet-Apple Slaw | Fancy Fox
Total time: 110 min
Ingredients: 2 racks 2 racks of pork ribs, around 1 kg each; 4 medium 4 medium beets peeled and shredded; 2 2 Granny Smith apples peeled and shredded; 4 4 spring onions thinly sliced; ¼ cup ¼ cup of sesame seeds; ⅓ cup of hoisin sauce, 2 tablespoons of Chinese five-spice powder, 4 tablespoons of soy sauce, 2 cloves of garlic crushed; juice of one lemon, 2 tablespoons of rice wine vinegar, 2 tablespoons of honey salt and pepper to taste; Olive oil, salt, and pepper

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Sweet, spicy ribs paired with vibrant, tangy slaw. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.

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Ingredients

2 racks 2 racks of pork ribs, around 1 kg each
4 medium 4 medium beets peeled and shredded
2 2 Granny Smith apples peeled and shredded
4 4 spring onions thinly sliced
¼ cup ¼ cup of sesame seeds
⅓ cup of hoisin sauce, 2 tablespoons of Chinese five-spice powder, 4 tablespoons of soy sauce, 2 cloves of garlic crushed
juice of one lemon, 2 tablespoons of rice wine vinegar, 2 tablespoons of honey salt and pepper to taste
Olive oil, salt, and pepper