Spicy Shrimp with Cappellacci Dei Briganti - Marc Eats
Spicy shrimp in chardonnay-tomato sauce paired with squid ink cappellacci dei briganti for a flavorful, Halloween-inspired meal. Perfect for fall or any time!
Ingredients
- 1 lb Shrimp
- 1/2 lb Cappellacci Dei Briganti
- 2 clove Garlic
- 1 Chili pepper
- 12 Cherry tomatoes
- 1 cup Shrimp stock
- 3 tbsp Fresh basil leaves
- 1 Shells from 1 lb of shrimp
- 1.5 cup White wine
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