Spicy Shrimp with Cappellacci Dei Briganti - Marc Eats

Spicy Shrimp with Cappellacci Dei Briganti - Marc Eats

marceats.com

Spicy shrimp in chardonnay-tomato sauce paired with squid ink cappellacci dei briganti for a flavorful, Halloween-inspired meal. Perfect for fall or any time!

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Ingredients

  • 1 lb Shrimp
  • 1/2 lb Cappellacci Dei Briganti
  • 2 clove Garlic
  • 1 Chili pepper
  • 12 Cherry tomatoes
  • 1 cup Shrimp stock
  • 3 tbsp Fresh basil leaves
  • 1 Shells from 1 lb of shrimp
  • 1.5 cup White wine

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