Zombie | St. George Spirits
Add all ingredients to a blender with 6 oz of crushed ice. Blend for five seconds, then pour into a tall glass and garnish with mint.
Ingredients
- 1 1/2 oz gold rum
- 1 1/2 oz aged Jamaican rum
- 1 oz St. George Spiced Pear Liqueur
- 1 oz overproof Demerara rum
- 3/4 oz fresh lime juice
- 6 drops St. George Absinthe Verte
- 1 teaspoon grenadine
- 1 dash Angostura bitters
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