CHINESE SPARE RIBS – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience tender, caramelized Chinese spare ribs with a homemade hoisin marinade, perfect for any occasion or just a casual night in during LA's hot summer.
Ingredients
- 1 FULL RACK ST. LOUIS STYLE PORK SPARE RIBS
- 4 GARLIC CLOVES
- 4 SCALLIONS
- 1 THUMB-SIZED KNOB OF FRESH GINGER
- ¾ cup HOISIN SAUCE
- ½ cup KETCHUP
- ¼ cup HONEY
- ¼ cup SOY SAUCE
- ⅓ cup CHINESE RICE WINE OR VODKA
- ½ tsp CHINESSE FIVE SPICE POWDER
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