Spinach and zucchini soup with a mint pinenut pesto - 9Kitchen

Ingredients

• 1 cup McKenzie's Yellow Split Peas
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1L vegetable or chicken stock
• 2 zucchini, chopped
• 150g spinach leaves, washed
• McKenzie's Sea Salt Grinder, to taste
• McKenzie's Whole Black Peppercorn Grinder, to taste
• 1 cup mint leaves
• ½ cup parsley leaves
• ¼ cup pine nuts, toasted
• 3-4 tablespoons olive oil
• 2 teaspoons red wine vinegar
• ½ small birds-eye chilli