Spinach and Zucchini Soup with Mint Pinenut Pesto
Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing and uplifting we guarantee you'll be seeing the bottom of the...
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Salt grinder
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 cup McKenzie’s Yellow Split Peas
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 litre vegetable or chicken stock
- 2 zucchini, chopped
- 150g spinach leaves, washed
- McKenzie’s Sea Salt Grinder, to taste
- McKenzie’s Whole Black Peppercorn Grinder, to taste
- 1 cup mint leaves
- ½ cup parsley leaves
- ¼ cup pine nuts, toasted
- 3-4 tbsp olive oil
- 2 tsp red wine vinegar
- ½ small birdseye chilli
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