Seared Pesto Steak and Roasted Vegetable | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Grill pan
- Roasting pan
- Cooling rack
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
Ingredients
- 4x200g steaks (such as sirloin)
- 1 tbs olive oil
- 2 tbs basil pesto
- Lemon wedges & sliced baguette, to serve
- 600g piece pumpkin, chopped
- 1 red capsicum, chopped
- 1 eggplant, chopped
- 2 zucchini, chopped
- 3 tbs extra virgin olive oil
- 200g cherry tomatoes
- 1/2 cup pitted kalamata olives
- 1 lemon, juiced
- 1/3 cup basil leaves
- 60g baby rocket
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