Porterhouse Steak & Roast Vegetable Salad | Australian Beef - Recipes, Cooking Tips and More
Part of the greatest butcher recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 150g porterhouse steaks
- 500g pumpkin, seeds removed
- 2 red onions
- 2 large red capsicums, seeds removed
- 400g baby spinach, rocket, or mixed greens
- 100g feta cheese
- ½ cup toasted hazelnuts, chopped
- olive oil
- salt & pepper
- 1 tbsp red wine vinegar
- ¼ cup olive oil
- 2 tsp fresh rosemary, chopped
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