Tyrolean taco
Tacos go with Mexico like Speck goes with Tyrol! Fresh guacamole, crisp vegetables with Ham Cubes on top – and your gluten-free Tex-Mex delight is ready.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Skillet
- Stove
- Can opener
- Measuring spoon
- Blender
- Colander
Ingredients
- 1 lime
- 2 tomatoes
- 1 spring onion
- 2 avocados
- 1 Tbs olive oil
- 1 generous pinch chilli powder
- Salt
- Pepper
- 4 cherry tomatoes
- ½ red onion
- ½ bunch coriander
- 2 baby spinach leaves
- 1 sweet red pepper
- ½ chilli pepper to taste
- 1 to 2 Tbs black sesame seeds
- 4 corn tortillas
- 60 g HANDL TYROL Finest Ham Cubes
- 1 can refried beans
- 150 g feta cheese
- 1 glug Tabasco sauce to taste
- 1 to 2 Tbs olive oil to taste
