Saffron Tomato Cream Sauce | Charlotte Fashion Plate
This Saffron Tomato Cream Sauce pairs perfectly over seared scallops, but can also be served over pasta, chicken, fish and vegetables.
Ingredients
- 10-12, U10-U12 dry packed scallops
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup white wine
- Pinch of saffron threads
- 2 garlic cloves
- 1/2 cup heavy cream
- 1 1/2 tablespoons tomato purée
- Cracked black pepper and fresh chopped parsley or microgreens, for garnish
More Like This
Spaghetti with Saffron Sauce and Scallops - Food'n'Chef
foodnchef.com
SCALLOPS with Creamed Roe & Saffron Sauce | Eat More Fish | Nationwide Delivery
eatmorefish.ie
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Scallop & Saffron Risotto with Blistered Tomatoes – Rumi Spice
rumispice.com
Seared Scallops with Saffron Cream Sauce on Fettucine - Italpasta Limited
italpasta.com
Creamy Sun-Dried Tomato Salmon | Charlotte Fashion Plate
charlottefashionplate.com
Saffron Shrimp Tagliatelle
sodelicious.recipes
Saffron and Pepper Pasta with Clams and Tomatoes
joanneweir.com