Chicken Thighs with Creamy Garlic Sauce
Savor tender chicken thighs smothered in a creamy garlic sauce made with Dijon mustard and Parmesan for a comforting weeknight dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Chef's knife
- Cutting board
- Plate
- Spoon
- Ladle
Ingredients
- 8 bone-in, skin-on chicken thighs
- Salt
- pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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