Winter slaw with maple candied nuts - Good Food Middle East

Winter slaw with maple candied nuts - Good Food Middle East

www.bbcgoodfoodme.com

Toast mustard seeds with vinegar and dress crunchy roasted vegetables; garnish with golden nuts and rosemary. Perfect for a week's worth of flavorful side dishes.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Colander
  • Mixing bowl
  • Serving bowl
  • Saucepan
  • Wooden spoon
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  • Parchment paper
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  • Measuring cup
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Ingredients

  • 2 tbsp yellow mustard seeds
  • 150ml cider vinegar
  • 6 tbsp golden caster sugar
  • ½ celeriac, peeled and julienned
  • ½ white cabbage, thinly shredded
  • 1 red onion, thinly sliced
  • 3 large carrots, peeled and julienned
  • 400g mixed shelled nuts (we used cashews, almonds, pecans and peanuts)
  • 2 tbsp brown sugar
  • 2 tbsp maple syrup
  • heaped ½ tsp cayenne pepper
  • pinch of cinnamon
  • 1 tbsp vegetable oil
  • 1 tbsp chopped rosemary leaves

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