Chocolate Pavlova with Espresso Cream

Chocolate Pavlova with Espresso Cream

www.lacasa.com.au

This Chocolate Pavlova is a rich twist on a traditional Aussie favourite. Top with Double Cream, berries and chocolate for a show-stopping dessert.

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Ingredients

  • 6 egg whites
  • 300g caster sugar
  • 3 tbsp cocoa powder
  • 1 tsp balsamic vinegar
  • 50g dark chocolate, finely chopped
  • 500g Double Cream
  • 2 punnets of fresh raspberries
  • 30g dark chocolate shards

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