Build-Your-Own Rice Bowl Board - The BakerMama

Ingredients

• 2 cups uncooked RiceSelect® Texmati rice (cooked according to package directions to make 6 cups cooked rice)
• 1 1/2 pounds boneless skinless chicken tenderloins
• ½ cup teriyaki glaze
• 1 1/2 cups broccoli florets
• 1 cup cubed mango
• 1 cup shredded carrots
• 1 cup shredded purple cabbage
• 1 cup roasted or grilled corn kernels
• 1 cup steamed edamame
• 1 cup roasted peanuts
• 1 cup chopped green onion
• ½ cup sliced jalapeno
• ½ cup cherry tomatoes, cut into fourths
• ½ cup sliced cucumber
• ½ cup sliced radishes
• ¼ cup chili garlic sauce
• ¼ cup green hot sauce
• 1/3 cup soy sauce
• ¼ cup wasabi peas
• 2 tablespoons Japanese multi-purpose seasoning (white sesame seeds, black sesame seeds, nori, salt)
• 2 tablespoons red pepper flakes
• 1 large avocado, sliced thin
• 2 limes
• 1 small bunch fresh basil
• 1 small bunch fresh cilantro
• 5 eggs