The Best Pumpkin Cream Soup with Roasted Apples Recipe from the Chef
Step-by-step Pumpkin Cream Soup with Roasted Apples recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Stove
- Blender
- Fine-mesh sieve
- Spoon
- Ladle
- Serving bowl
Ingredients
- pumpkin — 600 g
- apple medium size — 2 pcs
- yellow onion — 1 pcs
- chicken stock — 1 l
- salt by taste
- heavy cream 33-35% — 100 ml
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