El Che Steakhouse's Grilled Ribeye Steaks Recipe | Boursin Cheese

Ingredients

• 1 box Boursin Garlic & Fine Herbs
• (2) 10 oz boneless ribeye steaks
• ½ lb baby spinach
• 1 beefsteak tomato
• 1 red Onion
• 1 cup flat-leaf parsley leaves (from a bunch)
• 2 garlic cloves
• 1 tsp. fresh oregano leaves
• 1/3 cup Red wine vinegar
• ½ tsp. dried red pepper flakes
• ¼ tbsp. cracked black pepper
• Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper