New England Clam Chowder Recipe
Prepare this delicious and hearty New England clam chowder in the slow cooker with chopped clams, potatoes, and crispy bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Spoon
- Skillet
- Colander
Ingredients
- 4 (6½ ounce) cans chopped clams ((including juice))
- 1 can cream of mushroom soup
- 3 medium potatoes (peeled and diced)
- 2 stalks celery (diced)
- 2 teaspoons minced garlic
- 1 medium onion (diced)
- 6 strips bacon (cooked and diced)
- 1 ½ teaspoon dried basil
- 1 ½ teaspoon dried thyme
- 1 bay leaf
- salt & pepper (to taste)
- 3 cups half and half
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