New England Clam Chowder Recipe

New England Clam Chowder Recipe

www.sixsistersstuff.com

Prepare this delicious and hearty New England clam chowder in the slow cooker with chopped clams, potatoes, and crispy bacon.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Ladle
  • Spoon
  • Skillet
  • Colander

Ingredients

  • 4 (6½ ounce) cans chopped clams ((including juice))
  • 1 can cream of mushroom soup
  • 3 medium potatoes (peeled and diced)
  • 2 stalks celery (diced)
  • 2 teaspoons minced garlic
  • 1 medium onion (diced)
  • 6 strips bacon (cooked and diced)
  • 1 ½ teaspoon dried basil
  • 1 ½ teaspoon dried thyme
  • 1 bay leaf
  • salt & pepper (to taste)
  • 3 cups half and half

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